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Personal profile

Research interests

Kim Hunnam is a PhD candidate student at the Research Institute for the Environment and Livelihoods (and co-enrolled at the Research School of Biology at the Australian National University). She is supervised by Assoc. Prof. Natasha Stacey (CDU), Assoc. Prof. Chris Fulton (ANU) and Dr. David Mills (WorldFish). Her research project focuses on investigating social and ecological aspects of small-scale fisheries in Timor-Leste, in particular sardine fisheries, and their contributions to food security and livelihoods. Kim has previously worked in private, government and university sectors, across marine, estuarine and terrestrial environments, predominantly in Australia. She has broad research interests in sustainable food systems and livelihoods, participatory approaches to research/knowledge production, science informing policy & management and small-scale fisheries. She holds a Bachelor of Science and a Bachelor of Arts from the University of Queensland, with first class Honours in Marine Biology.

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Research Output

Evaluating the fit of co-management for small-scale fisheries governance in timor-leste

Tilley, A., Hunnam, K. J., Mills, D. J., Steenbergen, D. J., Govan, H., Alonso-Poblacion, E., Roscher, M., Pereira, M., Rodrigues, P., Amador, T., Duarte, A., Gomes, M. & Cohen, P. J., 12 Jul 2019, In : Frontiers in Marine Science. 6, July, p. 1-17 17 p., 392.

Research output: Contribution to journalArticle

Open Access
  • 6 Downloads (Pure)

    Fisheries and aquaculture of Timor-Leste in 2019: Current knowledge and opportunities

    López Angarita, J., Hunnam, K. J., Pereira, M., Mills, D. J., Pant, J., Teoh, S. J., Eriksson, H., Amaral, L. & Tilley, A., 2019, Penang, Malaysia: WorldFish. 55 p.

    Research output: Book/ReportOther report

    Open Access
  • Following the fish inland: understanding fish distribution networks for rural development and food security

    Steenbergen, D. J., Eriksson, H., Hunnam, K., Mills, D. J. & Stacey, N., Dec 2019, In : Food Security: the science, sociology and economics of food production and access to food. 11, 6, p. 1417-1432 16 p.

    Research output: Contribution to journalArticle