Research output per year
Research output per year
Personal profile
Research interests
Dr. Mario E. Palendeng is currently a research associate in the North Australian Centre for Oil and Gas (NACOG) - College of Engineering, IT and Environment specialising in process data analytics. His research interests are in the areas of big data analytics, data mining, machine learning in oil and gas industry and other areas, and application of signal processing for non-invasive patient monitoring. Mario holds a PhD degree in electrical and electronics engineering.
Education/Academic qualification
PhD, University of Queensland
Award Date: 1 Apr 2016
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Research output
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Is meat from cull cows tougher?
Alvarenga, T. I. R. C., Palendeng, M., Thennadil, S., McGilchrist, P., Cafe, L. M., Almeida, A. K. & Hopkins, D. L., Jul 2021, In: Meat Science. 177, 108498.Research output: Contribution to journal › Article › peer-review
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Estimation of Chronological Age of Cattle using Spatially Resolved Diffuse Reflectance Measurements of Hide
Palendeng, M., Alvarenga, T. I. R. C., Fowler, S., Hopkins, D. L., McGilchrist, P. & Thennadil, S., 1 Aug 2020, In: IEEE Sensors Journal. 20, 15, p. 8673-8682 10 p., 9047927.Research output: Contribution to journal › Article › peer-review
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A Kalman filtering approach for fusing predictions from spatially resolved reflectance measurements
Palendeng, M. & Thennadil, S., Sep 2019.Research output: Contribution to conference › Conference paper presented at Conference (not in Proceedings) › peer-review
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Estimation of cattle age using visible-near-infrared scans of hides
Alvarenga, T. I. R. C., Palendeng, M., Hopkins, D., Fowler, S., McGilchrist, P. & Thennadil, S., 2018, International Congress of Meat Science and Technology. 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference Paper published in Proceedings › peer-review
Open Access -
Estimation of meat tenderness using visible-near-infrared spectroscopy
Alvarenga, T. I. R. C., Palendeng, M., Hopkins, D., Fowler, S., McGilchrist, P. & Thennadil, S., 2018, International Conference on Meat Science and Technology. 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference Paper published in Proceedings › peer-review
Open Access