Martin Boland

Registered to supervise postgraduate research

20082017
If you made any changes in Pure these will be visible here soon.

Personal profile

Education/Academic qualification

PhD, University of Manchester

Bachelor, Manchester Metropolitan University

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 1 Similar Profiles
Elettaria Medicine & Life Sciences
Acacia Medicine & Life Sciences
Amino Acids Medicine & Life Sciences
Peptides Medicine & Life Sciences
Magic Medicine & Life Sciences
Distillation Medicine & Life Sciences
Food Supply Medicine & Life Sciences
Tobacco Products Medicine & Life Sciences

Research Output 2008 2017

Analysis of constituents in different Fractions collected during distillation of Cardamom oil for flavour and fragrance applications

Mani, B. K., Murthy, V., Boland, M. & Yee, K., Jan 2017, In : Journal of Applied Pharmaceutical Science. 7, 1, p. 177-183 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
File
Elettaria
Distillation
Oils
Steam
Seeds

The magic of magic: The effect of magic tricks on subsequent engagement with lecture material

Moss, S. A., Irons, M. & Boland, M., Mar 2017, In : British Journal of Educational Psychology. 87, 1, p. 32-42 11 p.

Research output: Contribution to journalArticleResearchpeer-review

Magic
video
Students
Cognition
cognition

Constituents of smoke from cigarettes made from diverted nicotine replacement therapy patches

Morrissey, H., Ball, P., Boland, M., Hefler, M. & Thomas, D., Mar 2016, In : Drug and Alcohol Review. 35, 2, p. 206-211 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Nicotine
Smoke
Tobacco Products
nicotine
Tea

Non-protein amino acids in Australian acacia seed: Implications for food security and recommended processing methods to reduce djenkolic acid

Boughton, B., Reddy, P., Boland, M., Roessner, U. & Yates, P. A., Jul 2015, In : Food Chemistry. 179, p. 109-115 7 p.

Research output: Contribution to journalArticleResearchpeer-review

nonprotein amino acids
Acacia
Food Supply
processing technology
food security

Stored red blood cell susceptibility to in vitro transfusion-associated stress conditions is higher after longer storage and increased by storage in saline-adenine-glucose-mannitol compared to AS-1

Mittag, D., Sran, A., Chan, K., Boland, M., Bandala-Sanchez, E., Huet, O., Xu, W. & Sparrow, R., 2015, In : Transfusion. 55, 9, p. 2197-2206 10 p.

Research output: Contribution to journalArticleResearchpeer-review

Mannitol
Adenine
Erythrocytes
Glucose
Phosphatidylserines