An investigation of Indigenous knowledges and nutritional health and wellbeing benefits and values of seafood for supporting Indigenous fisheries development

  • Brimblecombe, Julie (Principal Investigator/Chief Investigator A)
  • Cubillo, Beau (Student Investigator)
  • Stacey, Natasha (Co Investigator/Chief Investigator B)

Project: Research


Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.

Business & Economics

Agriculture & Biology