Analysis of constituents in different Fractions collected during distillation of Cardamom oil for flavour and fragrance applications

Bijumon Kochukuttickal Mani, Vinuthaa Murthy, Martin Boland, Kwang Yee

    Research output: Contribution to journalArticlepeer-review

    7 Citations (Scopus)
    324 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Analysis of constituents in different Fractions collected during distillation of Cardamom oil for flavour and fragrance applications'. Together they form a unique fingerprint.

    Agricultural and Biological Sciences