Can a community of practice equip public healthnutritionists to work with remote retail to improvethe food supply?

S Holden, Megan Ferguson, Julie Brimblecombe, C Palermo

    Research output: Contribution to journalArticleResearchpeer-review

    Abstract

    Introduction: This study aimed to determine the influence on practice of a community of practice designed for public health nutritionists who work with retail stores in remote Indigenous communities in Australia.

    Methods: A descriptive evaluation of the community of practice participants’ perspectives using the most significant change technique and individual in-depth interviews was conducted. Data were analysed using thematic and content analysis with a focus on answering the evaluation questions.

    Results: Twelve public health nutritionists employed to work with remote Indigenous community stores were involved. The community of practice was reported to develop competence through problem solving, knowledge sharing and building confidence for innovative work. Building competence was achieved through accessible and timely professional support. Sharing stories and being encouraged to reflect on practice was valued and supported the participant’s practice. Working to improve the food supply is challenging but there is value in being supported by like-minded colleagues to stay focused on this work.

    Conclusions: Most participants perceived the community of practice intervention to be an effective strategy to improve their work. These findings provide evidence of a promising intervention for building the public health nutrition workforce in remote Indigenous community store retail settings.
    Original languageEnglish
    Pages (from-to)1-11
    Number of pages11
    JournalRural and Remote Health
    Volume15
    Issue number4
    Publication statusPublished - 2015

    Fingerprint

    Food Supply
    food supply
    Nutritionists
    community
    nutritionist
    Mental Competency
    public health
    Public Health
    Public Health Practice
    Health Manpower
    Practice (Psychology)
    evaluation
    Interviews
    nutrition
    content analysis
    confidence
    interview
    knowledge
    evidence
    Values

    Cite this

    Holden, S ; Ferguson, Megan ; Brimblecombe, Julie ; Palermo, C. / Can a community of practice equip public healthnutritionists to work with remote retail to improvethe food supply?. In: Rural and Remote Health. 2015 ; Vol. 15, No. 4. pp. 1-11.
    @article{efafe0d846f54d82993765eea81a8327,
    title = "Can a community of practice equip public healthnutritionists to work with remote retail to improvethe food supply?",
    abstract = "Introduction: This study aimed to determine the influence on practice of a community of practice designed for public health nutritionists who work with retail stores in remote Indigenous communities in Australia.Methods: A descriptive evaluation of the community of practice participants’ perspectives using the most significant change technique and individual in-depth interviews was conducted. Data were analysed using thematic and content analysis with a focus on answering the evaluation questions.Results: Twelve public health nutritionists employed to work with remote Indigenous community stores were involved. The community of practice was reported to develop competence through problem solving, knowledge sharing and building confidence for innovative work. Building competence was achieved through accessible and timely professional support. Sharing stories and being encouraged to reflect on practice was valued and supported the participant’s practice. Working to improve the food supply is challenging but there is value in being supported by like-minded colleagues to stay focused on this work.Conclusions: Most participants perceived the community of practice intervention to be an effective strategy to improve their work. These findings provide evidence of a promising intervention for building the public health nutrition workforce in remote Indigenous community store retail settings.",
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    Can a community of practice equip public healthnutritionists to work with remote retail to improvethe food supply? / Holden, S; Ferguson, Megan; Brimblecombe, Julie; Palermo, C.

    In: Rural and Remote Health, Vol. 15, No. 4, 2015, p. 1-11.

    Research output: Contribution to journalArticleResearchpeer-review

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    AB - Introduction: This study aimed to determine the influence on practice of a community of practice designed for public health nutritionists who work with retail stores in remote Indigenous communities in Australia.Methods: A descriptive evaluation of the community of practice participants’ perspectives using the most significant change technique and individual in-depth interviews was conducted. Data were analysed using thematic and content analysis with a focus on answering the evaluation questions.Results: Twelve public health nutritionists employed to work with remote Indigenous community stores were involved. The community of practice was reported to develop competence through problem solving, knowledge sharing and building confidence for innovative work. Building competence was achieved through accessible and timely professional support. Sharing stories and being encouraged to reflect on practice was valued and supported the participant’s practice. Working to improve the food supply is challenging but there is value in being supported by like-minded colleagues to stay focused on this work.Conclusions: Most participants perceived the community of practice intervention to be an effective strategy to improve their work. These findings provide evidence of a promising intervention for building the public health nutrition workforce in remote Indigenous community store retail settings.

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