Enhancing Foodbank’s Stakeholder Engagement

Upamali Amarakoon; Xiaoyan Liang; Susan Bird; Khouloud Kamalmaz; David Pearson; Sarah Pennell

Enhancing Foodbank’s Stakeholder Engagement

Upamali Amarakoon, Xiaoyan Liang, Susan Bird, Khouloud Kamalmaz, David Pearson, Sarah Pennell

Law

Research output: Book/Report › Other report › peer-review

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Abstract

Foodbank currently rescues over 37 million kilograms of food annually. However, it is estimated that current food rescue activities are meeting only 60% of the demand from people seeking food relief. Additionally the amount of food available is three times more than current food rescue industry capacity. Hence there is a significant opportunity to increase the amount of food rescued with the associated benefit of reducing food waste. To achieve this Foodbank will need to work with its many food rescue stakeholders.
Improved engagement of Foodbank’s stakeholders will develop better understanding of industry challenges and opportunities, and thereby assist in improving efficiency and effectiveness in its food rescue operations.

Original language	English
Publisher	Department of Science, Industry and Resources.
Number of pages	57
ISBN (Electronic)	978-1-921047-97-8
Publication status	Published - Mar 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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118262161-oaFinal published version, 1.63 MBLicence: Other
2403_1.4.1_Enhancing-Foodbanks-Stakeholder-Final-Report-website

Cite this

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title = "Enhancing Foodbank{\textquoteright}s Stakeholder Engagement",

abstract = "Foodbank currently rescues over 37 million kilograms of food annually. However, it is estimated that current food rescue activities are meeting only 60% of the demand from people seeking food relief. Additionally the amount of food available is three times more than current food rescue industry capacity. Hence there is a significant opportunity to increase the amount of food rescued with the associated benefit of reducing food waste. To achieve this Foodbank will need to work with its many food rescue stakeholders.Improved engagement of Foodbank{\textquoteright}s stakeholders will develop better understanding of industry challenges and opportunities, and thereby assist in improving efficiency and effectiveness in its food rescue operations.",

author = "Upamali Amarakoon and Xiaoyan Liang and Susan Bird and Khouloud Kamalmaz and David Pearson and Sarah Pennell",

year = "2024",

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language = "English",

publisher = " Department of Science, Industry and Resources.",

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TY - BOOK

T1 - Enhancing Foodbank’s Stakeholder Engagement

AU - Amarakoon, Upamali

AU - Liang, Xiaoyan

AU - Bird, Susan

AU - Kamalmaz, Khouloud

AU - Pearson, David

AU - Pennell, Sarah

PY - 2024/3

Y1 - 2024/3

N2 - Foodbank currently rescues over 37 million kilograms of food annually. However, it is estimated that current food rescue activities are meeting only 60% of the demand from people seeking food relief. Additionally the amount of food available is three times more than current food rescue industry capacity. Hence there is a significant opportunity to increase the amount of food rescued with the associated benefit of reducing food waste. To achieve this Foodbank will need to work with its many food rescue stakeholders.Improved engagement of Foodbank’s stakeholders will develop better understanding of industry challenges and opportunities, and thereby assist in improving efficiency and effectiveness in its food rescue operations.

AB - Foodbank currently rescues over 37 million kilograms of food annually. However, it is estimated that current food rescue activities are meeting only 60% of the demand from people seeking food relief. Additionally the amount of food available is three times more than current food rescue industry capacity. Hence there is a significant opportunity to increase the amount of food rescued with the associated benefit of reducing food waste. To achieve this Foodbank will need to work with its many food rescue stakeholders.Improved engagement of Foodbank’s stakeholders will develop better understanding of industry challenges and opportunities, and thereby assist in improving efficiency and effectiveness in its food rescue operations.

UR - https://endfoodwaste.com.au/projects/enhancing-foodbanks-stakeholder-engagement/

M3 - Other report

BT - Enhancing Foodbank’s Stakeholder Engagement

PB - Department of Science, Industry and Resources.

ER -

Enhancing Foodbank’s Stakeholder Engagement

Abstract

UN SDGs

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