Estimation of meat tenderness using visible-near-infrared spectroscopy

Tharcilla I. R. C. Alvarenga; Mario Palendeng; David  Hopkins; Stephanie Fowler; Peter McGilchrist; Suresh Thennadil

Estimation of meat tenderness using visible-near-infrared spectroscopy

Tharcilla I. R. C. Alvarenga, Mario Palendeng, David Hopkins, Stephanie Fowler, Peter McGilchrist, Suresh Thennadil

CDU College of Engineering, IT and Environment

Research output: Chapter in Book/Report/Conference proceeding › Conference Paper published in Proceedings › peer-review

Abstract

[No abstract available]

Original language	English
Title of host publication	International Conference on Meat Science and Technology
Place of Publication	Kraków
Publisher	The University of Agriculture in Krakow
Pages	1-2
Number of pages	2
Publication status	Published - 2018

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http://icomst-proceedings.helsinki.fi/papers/2018_08_02.pdf

Cite this

@inproceedings{cb2c79c5d1fc492ba3af9fb9b19b6f6d,

title = "Estimation of meat tenderness using visible-near-infrared spectroscopy",

abstract = "[No abstract available]",

author = "Alvarenga, {Tharcilla I. R. C.} and Mario Palendeng and David Hopkins and Stephanie Fowler and Peter McGilchrist and Suresh Thennadil",

year = "2018",

language = "English",

pages = "1--2",

booktitle = "International Conference on Meat Science and Technology",

publisher = "The University of Agriculture in Krakow",

}

Estimation of meat tenderness using visible-near-infrared spectroscopy. / Alvarenga, Tharcilla I. R. C.; Palendeng, Mario; Hopkins, David ; Fowler, Stephanie; McGilchrist, Peter; Thennadil, Suresh.

International Conference on Meat Science and Technology. Kraków : The University of Agriculture in Krakow, 2018. p. 1-2.

Research output: Chapter in Book/Report/Conference proceeding › Conference Paper published in Proceedings › peer-review

TY - GEN

T1 - Estimation of meat tenderness using visible-near-infrared spectroscopy

AU - Alvarenga, Tharcilla I. R. C.

AU - Palendeng, Mario

AU - Hopkins, David

AU - Fowler, Stephanie

AU - McGilchrist, Peter

AU - Thennadil, Suresh

PY - 2018

Y1 - 2018

N2 - [No abstract available]

AB - [No abstract available]

UR - http://www.icomst.helsinki.fi/Digicomst

UR - http://icomst-proceedings.helsinki.fi/index.php?year=2018

M3 - Conference Paper published in Proceedings

SP - 1

EP - 2

BT - International Conference on Meat Science and Technology

PB - The University of Agriculture in Krakow

CY - Kraków

ER -

Estimation of meat tenderness using visible-near-infrared spectroscopy

Abstract

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