Estimation of meat tenderness using visible-near-infrared spectroscopy

Tharcilla I. R. C. Alvarenga, Mario Palendeng, David Hopkins, Stephanie Fowler, Peter McGilchrist, Suresh Thennadil

    Research output: Chapter in Book/Report/Conference proceedingConference Paper published in Proceedingspeer-review


    [No abstract available]
    Original languageEnglish
    Title of host publicationInternational Conference on Meat Science and Technology
    Place of PublicationKraków
    PublisherThe University of Agriculture in Krakow
    Number of pages2
    Publication statusPublished - 2018


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