Estimation of meat tenderness using visible-near-infrared spectroscopy

Tharcilla I. R. C. Alvarenga, Mario Palendeng, David Hopkins, Stephanie Fowler, Peter McGilchrist, Suresh Thennadil

Research output: Chapter in Book/Report/Conference proceedingConference Paper published in Proceedingspeer-review


[No abstract available]
Original languageEnglish
Title of host publicationInternational Conference on Meat Science and Technology
Place of PublicationKraków
PublisherThe University of Agriculture in Krakow
Number of pages2
Publication statusPublished - 2018


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