Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study

Samuel Hoare, Fiona Lithander, Ingrid Van Der Mei, Anne-Louise Ponsonby, Robyn Lucas, Caron Chapman, Alan Coulthard, Keith Dear, Terry Dwyer, Trevor Kilpatrick, Robyn M. Lucas, Tony McMichael, Michael P. Pender, Bruce Taylor, Patricia C. Valery, David Williams

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Biochemistry, Genetics and Molecular Biology

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Food Science