Abstract
Antibiotic resistance is an emerging global health threat which is linked to the overuse and misuse of antibiotics. This study was conducted to understand the knowledge and practices of smallholder pig farmers on antibiotic use and resistance in Timor-Leste. A cross-sectional study using a structured face-to-face interview was conducted in three municipalities. The interview was piloted and implemented in the local Tetun language. This study found that knowledge of antibiotics was very poor as only 12.7% (95% CI: 6.3–23.9) of farmers reported knowing what antibiotics were, and of these only one was able to correctly explain how an antibiotic worked. None of the farmers knew about antibiotic resistance and were able to explain the concept correctly. After the definition of antibiotic was explained to the farmer, only 3.6% (95% CI: 0.8–14.9) reported that their pigs had ever received antibiotics, and the majority of farmers whose pigs had not received antibiotics reported the lack of access to veterinary services. When used, antibiotics were only used for treatment with no reported use for disease prevention or growth promotion. None of the commonly used antibiotics were critically important antimicrobials. Compliance with withdrawal periods was not routinely followed. There is a need to improve access to government veterinary services for farmers in Timor-Leste, while addressing identified knowledge gaps on antibiotics and promoting prudent use practices. The findings from this study serve as baseline information to inform future interventions.
| Original language | English |
|---|---|
| Article number | 819643 |
| Pages (from-to) | 1-10 |
| Number of pages | 10 |
| Journal | Frontiers in Veterinary Science |
| Volume | 8 |
| DOIs | |
| Publication status | Published - 6 Jan 2022 |
Bibliographical note
Funding Information:We thank Joshua Francis (Menzies School of Health Research) and Jennifer Yan (Menzies School of Health Research) for their overall supervision of the Fleming Fund work. We acknowledge the staff from the Ministry of Agriculture and Fisheries of Timor-Leste for their support in this study. We thank Joanne Millar (Charles Sturt University) for comments to the initial study design, Clara E.T. Pereira (Animal Health Graduate from Universidade Nacional Timor Lorosa'e) for assistance with field data collection and Winnie Chen (Menzies School of Health Research) for editorial assistance. The smallholder pig farmers are greatly appreciated for their participation.
Funding Information:
This study was supported by the Fleming Fund Country Grant for Timor-Leste (FF/17/233) and the Australian Centre for International Agricultural Research (ACIAR), through the small research activity Improved animal health surveillance in Timor-Leste (LS/2019/158). The Fleming Fund is a UK aid investment programme to tackle Antimicrobial Resistance in LMICs around the world and is managed by the UK Department of Health and Social Care.
Publisher Copyright:
Copyright © 2022 Ting, Pereira, Davis, Vong da Silva, Alves, Dos Santos, Toribio, Morais, da Costa Jong and Barnes.
Copyright:
Copyright 2022 Elsevier B.V., All rights reserved.
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
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SDG 16 Peace, Justice and Strong Institutions
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