| Original language | English |
|---|---|
| Pages (from-to) | 157-188 |
| Number of pages | 32 |
| Journal | Journal of Quality Assurance in Hospitality and Tourism |
| Volume | 5 |
| Issue number | 2-4 |
| Publication status | Published - 2004 |
Cite this
SIMPSON, K., Bretherton, P., & De Vere, G. (2004). Lifestyle Market Segmentation, Small Business Entrepreneurs, and the New Zealand Wine Tourism Industry. Journal of Quality Assurance in Hospitality and Tourism, 5(2-4), 157-188.
@article{4654e14a2c834e69ab6a1cdedd2085a1,
title = "Lifestyle Market Segmentation, Small Business Entrepreneurs, and the New Zealand Wine Tourism Industry",
author = "K SIMPSON and Philip Bretherton and {De Vere}, G",
year = "2004",
language = "English",
volume = "5",
pages = "157--188",
journal = "Journal of Quality Assurance in Hospitality and Tourism",
issn = "1528-008X",
publisher = "Global Science Books",
number = "2-4",
}
SIMPSON, K, Bretherton, P & De Vere, G 2004, 'Lifestyle Market Segmentation, Small Business Entrepreneurs, and the New Zealand Wine Tourism Industry', Journal of Quality Assurance in Hospitality and Tourism, vol. 5, no. 2-4, pp. 157-188.
Lifestyle Market Segmentation, Small Business Entrepreneurs, and the New Zealand Wine Tourism Industry. / SIMPSON, K; Bretherton, Philip; De Vere, G.
In: Journal of Quality Assurance in Hospitality and Tourism, Vol. 5, No. 2-4, 2004, p. 157-188.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Lifestyle Market Segmentation, Small Business Entrepreneurs, and the New Zealand Wine Tourism Industry
AU - SIMPSON, K
AU - Bretherton, Philip
AU - De Vere, G
PY - 2004
Y1 - 2004
M3 - Article
VL - 5
SP - 157
EP - 188
JO - Journal of Quality Assurance in Hospitality and Tourism
JF - Journal of Quality Assurance in Hospitality and Tourism
SN - 1528-008X
IS - 2-4
ER -
SIMPSON K, Bretherton P, De Vere G. Lifestyle Market Segmentation, Small Business Entrepreneurs, and the New Zealand Wine Tourism Industry. Journal of Quality Assurance in Hospitality and Tourism. 2004;5(2-4):157-188.