Markers of cardiovascular risk are not changed by increased whole-grain intake

The WHOLEheart study, a randomised, controlled dietary intervention

Iain Brownlee, Carmel Moore, Mark Chatfield, David Richardson, Peter Ashby, Sharron Kuznesof, Susan Jebb, Chris Seal

    Research output: Contribution to journalArticleResearchpeer-review

    Original languageEnglish
    Pages (from-to)125-134
    Number of pages10
    JournalBritish Journal of Nutrition
    Volume104
    Issue number1
    Publication statusPublished - 2010

    Cite this

    Brownlee, I., Moore, C., Chatfield, M., Richardson, D., Ashby, P., Kuznesof, S., ... Seal, C. (2010). Markers of cardiovascular risk are not changed by increased whole-grain intake: The WHOLEheart study, a randomised, controlled dietary intervention. British Journal of Nutrition, 104(1), 125-134.
    Brownlee, Iain ; Moore, Carmel ; Chatfield, Mark ; Richardson, David ; Ashby, Peter ; Kuznesof, Sharron ; Jebb, Susan ; Seal, Chris. / Markers of cardiovascular risk are not changed by increased whole-grain intake : The WHOLEheart study, a randomised, controlled dietary intervention. In: British Journal of Nutrition. 2010 ; Vol. 104, No. 1. pp. 125-134.
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    author = "Iain Brownlee and Carmel Moore and Mark Chatfield and David Richardson and Peter Ashby and Sharron Kuznesof and Susan Jebb and Chris Seal",
    year = "2010",
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    volume = "104",
    pages = "125--134",
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    Brownlee, I, Moore, C, Chatfield, M, Richardson, D, Ashby, P, Kuznesof, S, Jebb, S & Seal, C 2010, 'Markers of cardiovascular risk are not changed by increased whole-grain intake: The WHOLEheart study, a randomised, controlled dietary intervention', British Journal of Nutrition, vol. 104, no. 1, pp. 125-134.

    Markers of cardiovascular risk are not changed by increased whole-grain intake : The WHOLEheart study, a randomised, controlled dietary intervention. / Brownlee, Iain; Moore, Carmel; Chatfield, Mark; Richardson, David; Ashby, Peter; Kuznesof, Sharron; Jebb, Susan; Seal, Chris.

    In: British Journal of Nutrition, Vol. 104, No. 1, 2010, p. 125-134.

    Research output: Contribution to journalArticleResearchpeer-review

    TY - JOUR

    T1 - Markers of cardiovascular risk are not changed by increased whole-grain intake

    T2 - The WHOLEheart study, a randomised, controlled dietary intervention

    AU - Brownlee, Iain

    AU - Moore, Carmel

    AU - Chatfield, Mark

    AU - Richardson, David

    AU - Ashby, Peter

    AU - Kuznesof, Sharron

    AU - Jebb, Susan

    AU - Seal, Chris

    PY - 2010

    Y1 - 2010

    M3 - Article

    VL - 104

    SP - 125

    EP - 134

    JO - British Journal of Nutrition

    JF - British Journal of Nutrition

    SN - 0007-1145

    IS - 1

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