Markers of cardiovascular risk are not changed by increased whole-grain intake: The WHOLEheart study, a randomised, controlled dietary intervention

Iain Brownlee; Carmel Moore; Mark Chatfield; David Richardson; Peter Ashby; Sharron Kuznesof; Susan Jebb; Chris Seal

Markers of cardiovascular risk are not changed by increased whole-grain intake: The WHOLEheart study, a randomised, controlled dietary intervention

Iain Brownlee, Carmel Moore, Mark Chatfield, David Richardson, Peter Ashby, Sharron Kuznesof, Susan Jebb, Chris Seal

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	125-134
Number of pages	10
Journal	British Journal of Nutrition
Volume	104
Issue number	1
Publication status	Published - 2010

Cite this

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title = "Markers of cardiovascular risk are not changed by increased whole-grain intake: The WHOLEheart study, a randomised, controlled dietary intervention",

author = "Iain Brownlee and Carmel Moore and Mark Chatfield and David Richardson and Peter Ashby and Sharron Kuznesof and Susan Jebb and Chris Seal",

year = "2010",

language = "English",

volume = "104",

pages = "125--134",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "1",

}

TY - JOUR

T1 - Markers of cardiovascular risk are not changed by increased whole-grain intake

T2 - The WHOLEheart study, a randomised, controlled dietary intervention

AU - Brownlee, Iain

AU - Moore, Carmel

AU - Chatfield, Mark

AU - Richardson, David

AU - Ashby, Peter

AU - Kuznesof, Sharron

AU - Jebb, Susan

AU - Seal, Chris

PY - 2010

Y1 - 2010

M3 - Article

VL - 104

SP - 125

EP - 134

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 1

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