North Australian native rice: Market evaluation of a potential new wild food enterprise

Sean Bellairs; Penny Wurm

doi:10.13140/RG.2.2.35076.58246

North Australian native rice: Market evaluation of a potential new wild food enterprise

Sean Bellairs, Penny Wurm

CDU College of Engineering, IT and Environment

Research output: Book/Report › Book › peer-review

Abstract

This Northern Territory (NT) study aims to build on a previous study of the food qualities of native rices, by undertaking a preliminary assessment of the market for wild rice food products and an estimation the costs involved in a small scale pilot harvest. In order to do this, the project brings together Traditional Owners and enterprise developers, researchers and potential product buyers.

Original language	English
Place of Publication	Wagga Wagga
Publisher	AgriFutures Australia
Number of pages	20
Edition	1
ISBN (Electronic)	9781760530051
DOIs	https://doi.org/10.13140/RG.2.2.35076.58246
Publication status	Published - 1 Sep 2018

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North Australian native rice: Market evaluation of a potential new wild food enterprise

Abstract

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