Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis

A.J. Owen, Dianna Magliano, Kerin O'Dea, Elizabeth Barr, J.E. Shaw

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

Biochemistry, Genetics and Molecular Biology