Abstract
The remote north of Australia is characterised by a seasonally tropical monsoon environment, vast expanses, and dispersed populations reliant on extended lines of food supply. It has first world livestock, agricultural and seafood production systems, though its capabilities in food manufacturing are very limited.
Original language | English |
---|---|
Pages | 44-46 |
Number of pages | 3 |
Volume | 76 |
No. | 2 |
Specialist publication | Food Australia |
Publisher | Australian Institute of Food Science and Technology |
Publication status | Published - Apr 2024 |