Original language | English |
---|---|
Pages (from-to) | 200-212 |
Number of pages | 13 |
Journal | British Food Journal |
Volume | 108 |
Issue number | 3 |
Publication status | Published - 2006 |
Statistical techniques to facilitate the launch price of fresh fruit: Bringing science to the art of pricing
J ROLFE, Philip Bretherton, P HYLAND, C SOOSAY
Research output: Contribution to journal › Article › peer-review