Statistical techniques to facilitate the launch price of fresh fruit: Bringing science to the art of pricing

J ROLFE, Philip Bretherton, P HYLAND, C SOOSAY

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)200-212
    Number of pages13
    JournalBritish Food Journal
    Volume108
    Issue number3
    Publication statusPublished - 2006

    Cite this