Statistical techniques to facilitate the launch price of fresh fruit: Bringing science to the art of pricing

J ROLFE, Philip Bretherton, P HYLAND, C SOOSAY

Research output: Contribution to journal › Article

Cite this

@article{c9438b0867304247960d929191c60040,

title = "Statistical techniques to facilitate the launch price of fresh fruit: Bringing science to the art of pricing",

author = "J ROLFE and Philip Bretherton and P HYLAND and C SOOSAY",

year = "2006",

language = "English",

volume = "108",

pages = "200--212",

journal = "British Food Journal",

issn = "0007-070X",

publisher = "Emerald Group Publishing Limited",

number = "3",

}