Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model

Carmel Moore, Rachel Gitau, Louise Goff, Fiona Lewis, Margaret Griffin, Mark Chatfield, Susan Jebb, Gary Frost, Tom Sanders, Bruce Griffin, Julie Lovegrove

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1534-1540
Number of pages7
JournalJournal of Nutrition
Volume139
Issue number8
Publication statusPublished - 2009

Cite this

Moore, C., Gitau, R., Goff, L., Lewis, F., Griffin, M., Chatfield, M., Jebb, S., Frost, G., Sanders, T., Griffin, B., & Lovegrove, J. (2009). Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. Journal of Nutrition, 139(8), 1534-1540.