Original language | English |
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Pages (from-to) | 1534-1540 |
Number of pages | 7 |
Journal | Journal of Nutrition |
Volume | 139 |
Issue number | 8 |
Publication status | Published - 2009 |
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model
Carmel Moore, Rachel Gitau, Louise Goff, Fiona Lewis, Margaret Griffin, Mark Chatfield, Susan Jebb, Gary Frost, Tom Sanders, Bruce Griffin, Julie Lovegrove
Research output: Contribution to journal › Article › peer-review