Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model

Carmel Moore; Rachel Gitau; Louise Goff; Fiona Lewis; Margaret Griffin; Mark Chatfield; Susan Jebb; Gary Frost; Tom Sanders; Bruce Griffin; Julie Lovegrove

Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model

Carmel Moore, Rachel Gitau, Louise Goff, Fiona Lewis, Margaret Griffin, Mark Chatfield, Susan Jebb, Gary Frost, Tom Sanders, Bruce Griffin, Julie Lovegrove

Menzies School of Health Research

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1534-1540
Number of pages	7
Journal	Journal of Nutrition
Volume	139
Issue number	8
Publication status	Published - 2009

Cite this

@article{7e2a6592d0514fa886ace58d04f23cbe,

title = "Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model",

author = "Carmel Moore and Rachel Gitau and Louise Goff and Fiona Lewis and Margaret Griffin and Mark Chatfield and Susan Jebb and Gary Frost and Tom Sanders and Bruce Griffin and Julie Lovegrove",

year = "2009",

language = "English",

volume = "139",

pages = "1534--1540",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "8",

}

TY - JOUR

T1 - Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model

AU - Moore, Carmel

AU - Gitau, Rachel

AU - Goff, Louise

AU - Lewis, Fiona

AU - Griffin, Margaret

AU - Chatfield, Mark

AU - Jebb, Susan

AU - Frost, Gary

AU - Sanders, Tom

AU - Griffin, Bruce

AU - Lovegrove, Julie

PY - 2009

Y1 - 2009

M3 - Article

VL - 139

SP - 1534

EP - 1540

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 8

ER -